And Varik in that morning went to vegetable ranks, and only in three hours it filled to a semda it is sacred baskets the most selected vegetables and spices from seventy countries.
Forty porters carried on baskets polnenny to the brim in Zharik's restaurant.
Cooks took rest a little and were accepted for good reason.
The ball fried the fish on seventy skovo childbirth, and Varik cooked sauce in seventy coppers.
In four hours everything was ready.
The fish prepared for Zha Ric, shone as it is bright the polished copper frying pans on which it is Shari las.